You can also make this in a 9×13 glass pan for squares, or you can make this in a bundt pan, or you can also make it in individual cups for a kids birthday party. 4 packages Jello (3 ounce size), in different colors and flavors 1 packet unflavored gelatin (.25 ounces) cup water 1 can evaporated milk 1 can sweetened. I love how you can easily customize it by coordinating the colors of the flavored gelatins you use to the occasion. Then once the flavored jellos are set, you cut each flavor into smaller cubes, add them to a bundt pan or baking dish, and then you pour the milk jello over the flavored cubes. It’s not at all difficult to make, you start by making three different flavored jellos, and while they set, you make a cinnamon milk flavored base. How Long Does it Take to Make Star Spangled Layered Finger Jello Making layered jello is easy but does take time. Is this Finger Jello recipe Gluten-Free Yes It is made with regular jello mix (red and blue), unflavored gelatin, water and sweetened condensed milk. When you slice into the dessert it looks like a colorful mosaic or stained glass, and it is typically served for birthday parties, or during the holidays. The instructions are in the recipe below. Gelatina de Mosaico is a Mexican gelatin dessert that is comprised of flavored gelatin cubes suspended in a cinnamon milk flavored jello. What is Gelatina de Mosaico (Mosaic Jello)? Indulge in this sweet treat as a standalone dessert or incorporate it into a variety. Make sure to reserve your space here,, sign-ups close tonight! If you’d like to purchase a signed copy of Chicano Bakes, find them here. Smooth and creamy gelatin dessert mix with a delicate vanilla flavor. If you have already pre-ordered a copy of Chicano Bakes, join me for a free baking class this weekend! On Saturday we’re baking up a Spiced Pumpkin Chocoflan from the Cakes Chapter, and on Sunday we’ll be making Panque de Nuez (a sweet pecan loaf) from the Pan Dulce Chapter, and both classes are free with your pre-order. The dessert chapter from my first book “ Chicano Eats Recipes from My Mexican-American Kitchen” led to the idea of “ Chicano Bakes”, so it’s only appropriate that I showcase a recipe from that chapter. Today we’re making one of my all time favorite Mexican desserts, Gelatina de Mosaico, or mosaic gelatin, to celebrate tomorrow’s release of Chicano Bakes!
0 Comments
Leave a Reply. |
Details
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |